The Muse Hotel is located in Ramatuelle on a hillside among some of the most exclusive estates in the south of France. Surrounded by landscaped gardens, the hotel is a former-mill house that has been transformed into a luxury hotel. It is a short drive away from Pampelonne beach and a 10 minute drive from the centre of St Tropez.
Muse boasts 15 suites (32.5-130sqm), ten of which come with pools and a majority of which overlook the terraced gardens created by Sophie Agata Ambroise. Each room is uniquely decorated and reflects the French muse they are named after.
The hotel's M Restaurant serves excellent classic Mediterranean cuisine prepared by executive chef Nicolas Le Toumelin, formerly at One-O-One Restaurant in London's Knightsbridge district, and chef Clement Brun, who is solely responsible for the restaurant's unique truffle menu. There is also a bar serving a series of signature cocktails and aperitifs around a sunken outdoor pool.